VEGAN AVO ROSTI STACK 19.9 (Vegetarian by Default, Removing Goats Cheese Makes It Vegan)
Smashed Avo, Potato Rosti, Take Out The Feta Cheese, Roasted Beetroot, Snowpea Shoots, Chimichurri Dressing
ROAST VEG PILAF 19 (Vegan on Request)
Black Rice Pilaf w/ Roasted Vegetables, Caramelized Onion, Roasted Almonds Topped w/ A Free-Range Poached Egg (Ask for the Egg to Taken Off)
GF TOAST 7.5 (Two Slices)
Hashbrown 4.5 | Smashed Avo 4.5 | House Beans (Vegetarian) 4.5 | Roasted Tomato 3.5 | Mushrooms 3.5 (VG) On Request – we use olive oil on the 3 Mills Gluten-Free Sourdough to make this Vegan friendly
VEGAN POTATO SALAD 12.5 (VEGAN BY DEFAULT)
A Creamy Potato Salad Made with Vegan Mayonaise, Organic Ingalara Pink Fir Potatoes, Red Onion, Capers, & Dill – YUM (You could mix this with a green salad to make a delious meal)
TOASTED FALAFEL WRAP 10.5
Falafel, Beetroot Hummus, Rocket Served With Tzatziki or Coconut Yogurt. (VG) On Request – when you replace the tzatziki with coconut yogurt becomes vegan.
VEGAN PEAR & CHOCOLATE CAKE 7 (df)