Menu

Daily Specials

SPICED PUMPKIN & GREEK YOGURT – Locally grown organic pumpkin roasted with spices. Soup is served with greek yogurt & two slices 

STEAK & MUSHROOM PIE – house-made steak & mushroom pie served w/ green salad,  potato salad or a combination of both

 LAMB & PORK BOLOGNESE– Lamb and pork bolognese on tagliatelle pasta w/ grated parmasen

THE LOTT BREAKFAST 24 

Poached Free Range Eggs w/ Bacon, Hash Brown, Grilled Tomato, Mushrooms, House Beans & Wilted Silverbeet on Sourdough (v), (vg), (df) on request

A BIT IRISH 22

Colcannon Potatoes (Smashed Potato Grilled with Ham, Kale & Butter) Poached Free-Range Eggs, Black Pudding, White Pudding Served w/ House-made Plum Sauce (gf)

LOW CARB 22

Medley of Roasted Vegetables, Silverbeet, Smashed Avo, Crispy Bacon, Poached Free-Range Eggs Served w/ Hollandaise & Chimichurri (gf) (under 15g net carbs)

LOTT HOUSE BEANS 24

Lott House Beans, Bacon, Chorizo, Pulled Chicken Breast, Goats Cheese, Fresh Coriander w/ Free-Range Poached Eggs (gf)

EGGS BENNY 21

Poached Free Range Eggs w/ Ham, Bacon or Salmon, Wilted Silverbeet, Hollandaise on Sourdough(v), (gf) on request 

AVO ROSTI STACK 22

Smashed Avo, Potato Rosti, Feta Cheese, Roasted Beetroot, Snow-pea Shoots, Chimichurri & Mixed Seeds (VG) on request

BREKKY BUN 15.5

Fried Egg, Double Bacon, House-Made Red Onion Relish, Swiss Cheese, Rocket, Aioli on a Ciabatta Bun (GF) on request

EGGS ON TOAST 11.5

Poached Free Range Eggs On Honorbread Sourdough With Sides Of Your Choice; 

Bacon 5.5  | Smoked Salmon 5.5 | Black Pudding 5.5  | Hashbrown 4.5 | Smashed Avo 4.5 | House Beans (Vegetarian) 4.5 | Roasted Tomato 4.5 | Mushrooms 4.5 

PORRIDGE BOWL

Organic Five Grain Mix & Raisins Cooked In Oat Milk w/ Fresh Banana, Toasted Coconut & Organic Maple Syrup

MEDITERRANEAN LAMB 27

Braised Lamb Shoulder, Farro, Pickled Dates w/ Labna & Pistachio Dukkah

SPICED CAULIFLOWER 22

Roasted Shawarma Spiced Cauliflower, Buckwheat & Kale w/ Beetroot Puree, Baked Ricotta & Toasted Almonds

SULTAN’S BOWL 23

Chorizo & Za’tar Spiced Carrots Pan-Fried in Butter Served w/ Garlic Lemon Yoghurt, Two Poached Free-Range Eggs, Fresh Dill & Sourdough Soldiers

MEJADRA 22

Baked Lentils, Jasmine Rice, Cranberries & Mixed Spices w/ Shanklish, Crispy Shallots & A Free-Range Poached Egg

 

FRITTATA 16.9

House-Baked Zucchini & Feta Frittata, Red Onion Relish, Served w/ Salad of The Day (v), (gf)

GINGERBREAD PANCAKES 19

Gingerbread Pancakes w/ Stewed Organic Rhubarb, Pink Peppercorns, Candied Pistachio w/ Vanilla Custard

BANANA, DATE, WALNUT LOAF 15.9

Banana Date & Walnut Loaf w/ Labna & Berry Compote
 
 

SWEET

All Of Our Cakes Are Baked Fresh In-House

DAILY MUFFIN 4.5

Flavours Change Daily

BANANA, DATE & WALNUT LOAF 7.5

Toasted & Served w/Butter

 ORANGE & ALMOND CAKE 7 (gf, df)

VEGAN PEAR & CHOCOLATE CAKE 7 (df)

VANILLA CHEESE CAKE 7

CARROT CAKE 7

DARK CHOCOLATE BROWNIE 5.5