DINE-IN MENU
Daily Specials
SPICED PUMPKIN & GREEK YOGURT – Locally grown organic pumpkin roasted with spices. Soup is served with greek yogurt & two slices
STEAK & MUSHROOM PIE – house-made steak & mushroom pie served w/ green salad, potato salad or a combination of both
LAMB & PORK BOLOGNESE– Lamb and pork bolognese on tagliatelle pasta w/ grated parmasen
THE LOTT BREAKFAST 24
Poached Free Range Eggs w/ Bacon, Hash Brown, Grilled Tomato, Mushrooms, House Beans & Wilted Silverbeet on Sourdough (v), (vg), (df) on request
A BIT IRISH 22
Colcannon Potatoes (Smashed Potato Grilled with Ham, Kale & Butter) Poached Free-Range Eggs, Black Pudding, White Pudding Served w/ House-made Plum Sauce (gf)
LOW CARB 22
Medley of Roasted Vegetables, Silverbeet, Smashed Avo, Crispy Bacon, Poached Free-Range Eggs Served w/ Hollandaise & Chimichurri (gf) (under 15g net carbs)
LOTT HOUSE BEANS 24
Lott House Beans, Bacon, Chorizo, Pulled Chicken Breast, Goats Cheese, Fresh Coriander w/ Free-Range Poached Eggs (gf)
EGGS BENNY 21
Poached Free Range Eggs w/ Ham, Bacon or Salmon, Wilted Silverbeet, Hollandaise on Sourdough(v), (gf) on request
AVO ROSTI STACK 22
Smashed Avo, Potato Rosti, Feta Cheese, Roasted Beetroot, Snow-pea Shoots, Chimichurri & Mixed Seeds (VG) on request
BREKKY BUN 15.5
Fried Egg, Double Bacon, House-Made Red Onion Relish, Swiss Cheese, Rocket, Aioli on a Ciabatta Bun (GF) on request
EGGS ON TOAST 11.5
Poached Free Range Eggs On Honorbread Sourdough With Sides Of Your Choice;
Bacon 5.5 | Smoked Salmon 5.5 | Black Pudding 5.5 | Hashbrown 4.5 | Smashed Avo 4.5 | House Beans (Vegetarian) 4.5 | Roasted Tomato 4.5 | Mushrooms 4.5
PORRIDGE BOWL
Organic Five Grain Mix & Raisins Cooked In Oat Milk w/ Fresh Banana, Toasted Coconut & Organic Maple Syrup
MEDITERRANEAN LAMB 27
Braised Lamb Shoulder, Farro, Pickled Dates w/ Labna & Pistachio Dukkah
SPICED CAULIFLOWER 22
Roasted Shawarma Spiced Cauliflower, Buckwheat & Kale w/ Beetroot Puree, Baked Ricotta & Toasted Almonds
SULTAN’S BOWL 23
Chorizo & Za’tar Spiced Carrots Pan-Fried in Butter Served w/ Garlic Lemon Yoghurt, Two Poached Free-Range Eggs, Fresh Dill & Sourdough Soldiers
MEJADRA 22
Baked Lentils, Jasmine Rice, Cranberries & Mixed Spices w/ Shanklish, Crispy Shallots & A Free-Range Poached Egg
FRITTATA 16.9
House-Baked Zucchini & Feta Frittata, Red Onion Relish, Served w/ Salad of The Day (v), (gf)
GINGERBREAD PANCAKES 19
Gingerbread Pancakes w/ Stewed Organic Rhubarb, Pink Peppercorns, Candied Pistachio w/ Vanilla Custard
BANANA, DATE, WALNUT LOAF 15.9
SWEET
All Of Our Cakes Are Baked Fresh In-House
DAILY MUFFIN 4.5
Flavours Change Daily