WE USE ETHICALLY PRODUCED PASTURE RAISED EGGS BY THE LOTT FLOCK...
The eggs at The Lott Cafe are exceptional, sourced from truly free-range hens that roam and graze happily in the crisp, clean air of the snowy mountains. When we began partnering with Eagles Range Farm, a local Jindabyne producer, Jen and Mark Mooney had to establish a dedicated flock of hens to meet the growing demand. Affectionately dubbed the “Lott Flock,” these hens ensure a steady supply of our signature eggs.
ALL DAY MENU 7am-2pm
DAILY SPECIALS
ACAI BOWL 22
Acai berries blended w/ banana & mixed berries, served w/ house granola, peanut butter & seasonal fruits
PEANUT BUTTER & CHILLI OIL SCRAMBLED EGGS 21
Eagles Range pasture-raised eggs on Sonoma sourdough, peanut butter, chilli oil, served w/ cucumber, rocket & spinach.
SALMON & QUINOA 24
Quinoa salad w/ cherry tomatoes, Spanish onion & continental parsley, tri-colour quinoa, served on avocado & smoked salmon, finished w/ feta cheese & pomegranate dressing
CHORIZO & CHERRY TOMATO LINGUINE 29
Linguine w/ house-made Napolitana sauce, chorizo, cherry tomato, chilli oil, basil, flat parsley, parmesan, served w/ sourdough toast.
THE LOTT BREAKFAST 27
Poached Pasture-raised Eggs, Bacon, Potato Rosti, Grilled Tomato, Roasted Mushrooms, House Beans & Wilted Baby Spinach on Sourdough (v, vg, gf available on request)
EGGS BENNY 24
Poached Pasture-raised Eggs on Sourdough, Wilted Baby Spinach, Hollandaise w/ Ham, Bacon, or Salmon (+3)
add-ons: roasted mushrooms 5.5 | potato rosti 4.5 | chorizo 5.5
BREKKY BUN 19
Fried Egg, Bacon, Red Onion Relish, Swiss Cheese, Rocket & Aioli on a Ciabatta Bun
add-ons: hashbrown 2.5 | smashed avo 4.5
BIRCHER MUESLI 21
Organic Five Grain Porridge Mix Soaked In Oat Milk, Served w/ Greek Yoghurt & Blueberry Compote
PASSIONFRUIT CURD PANCAKES 24
Fluffy Buttermilk Pancakes With Passionfruit Curd, Mixed Berry Compote w/ Pistachio & Oat Crumble
add-ons: crispy bacon 5.5 | icecream 3
MATCHA GRANOLA BOWL 26
“Eagles Range Farm” Pasture-raised Poached Eggs on Sourdough
SIDES: Bacon 5.5 | Smoked Salmon 7.5 | Chorizo 5.5 |Smashed Avo 5.5 | Potato Rosti 4.5 |House Beans 5.5 | Roasted Mushrooms 5.5 | Roasted Tomato 4.5 |Halloumi 6 | Fetta 6 | Wilted Spinach 4.5 | Sourdough 3
JAPANESE CHICKEN SALAD 24
Apple-Sesame Slaw, Pickled Ginger, Edamame Beans & Poached Chicken w/ Kewpie Mayo (gf)
AVO ROSTI STACK $26
Smashed Avo, Potato Rosti, Feta Cheese, Beetroot w/ Snow-pea Shoots, Chimichurri & Mixed Seeds (gf,v)
add-ons: poached eggs 5 | bacon 5.5
CARROT & CORN FRITTERS $24
Spiced Corn & Carrot Fritters With Mint Yoghurt, Kasundi, Avo Salsa & Poached Egg (gf)
add-ons: salmon 5.5 | bacon 5.5 | sourdough 3.5
ATLANTIC SALMON FISH CAKES 26
WARM LAMB SALAD 34
Braised Lamb, Tzatziki, French Lentils, Roast Pumpkin & Cauliflower, Beetroot w/ Citrus Dressing (gf)