WE USE ETHICALLY PRODUCED PASTURE RAISED EGGS BY THE LOTT FLOCK...
The eggs at The Lott Cafe are exceptional, sourced from truly free-range hens that roam and graze happily in the crisp, clean air of the snowy mountains. When we began partnering with Eagles Range Farm, a local Jindabyne producer, Jen and Mark Mooney had to establish a dedicated flock of hens to meet the growing demand. Affectionately dubbed the “Lott Flock,” these hens ensure a steady supply of our signature eggs.
DAILY SPECIALS
PEANUT BUTTER & CHILLI OIL SCRAMBLED EGGS 21
Eagles Range pasture-raised eggs on Sonoma sourdough, peanut butter, chilli oil, served w/ cucumber, rocket & spinach
CHICKEN & BACON LINGUINE 29
Linguine w/ house-made Napolitana sauce, bacon, poached chicken, shredded red & green cabbage, cream, parmesan, served w/ sourdough toast (chilli optional)
ORGANIC PUMPKIN SOUP 22
Classic Pumpkin Soup Made With Local, Organic Pumpkins, Butter, And Cream, Served With Sourdough Toast (made with ham stock so not vegetarian)
ALL DAY MENU 7am-2pm
THE LOTT BREKKY $27
Poached Eggs, Bacon, Potato Rosti, Slow Roasted Tomato, Roasted Mushrooms, House Beans & Wilted Baby Spinach on Sourdough
EGGS BENNY $24
Poached Eggs on Sourdough, Wilted Baby Spinach, Hollandaise w/ Ham, Bacon, or Salmon (+3)
add-ons: hashbrowns 5.5 | roasted mushrooms 5.5
EGGS ON TOAST $14
“Eagles Range Farm” Pasture-raised Poached Eggs on Sourdough
add-ons: choose from sides at the bottom to build your own brekky
BREKKY BUN $19
Fried Egg, Bacon, Red Onion Relish, Swiss Cheese, Rocket & Aioli on a Ciabatta Bun (gfa)
add-ons: hashbrown 2.5 | smashed avo 4.5
PORRIDGE BOWL $22
Organic Five Grain Porridge In Oat Milk w/ Spiced Apple, Rhubarb, Orange Zested Yoghurt & Oat Crumble
TOFFEE APPLE PANCAKES $25
Buttermilk Pancakes w/ Cinnamon Roasted Apple, Custard, Ice Cream, Caramel Toffee Sauce & Pecan Oat Crumble
add-ons: Bacon 5.5
CHORIZO & HALLOUMI $27
Chorizo, Halloumi, Mushrooms, Pan-Fried In Burnt Butter & Paprika, Poached Eggs, Served on Sourdough w/ Hollandaise (gfa)
CARROT & CORN FRITTERS $28
Spiced Carrot & Corn Fritters w/ Kasundi, Labneh, Poached Egg, Served w/ Dhal, Kachumber & Roti (gfa)
JAPANESE CHICKEN SALAD $28
Apple-Sesame Slaw, Pickled Ginger, Shallots, Edamame Beans & Poached Chicken, Kewpie Mayo w/ Fried Eshallot
add-ons: smoked salmon 7.5
LAMB SHANK $36
Red Wine Braised Lamb Shank on Soft Parmesan Polenta, Served w/ Jus & Gremolata
AVO ROSTI STACK $27
Smashed Avo, Potato Rosti, Feta, Beetroot, Chimichurri w/ Mixed Seeds & Snow-pea Shoots (gf,v)
add-ons: poached egg 3.5 | bacon 5.5 | salmon 7.5
poached egg 3.5 | bacon 5.5 | smoked salmon 7.5 | chorizo 5.5 | smashed avo 6 | hashbrowns 5.5 | house beans 5.5 | roasted mushrooms 5.5 | roasted tomato 4.5 | halloumi 6 | feta 6 | wilted spinach 4.5 | hollandaise 3 | sourdough 3.5