WE USE ETHICALLY PRODUCED PASTURE RAISED EGGS BY THE LOTT FLOCK...
The eggs at The Lott Cafe are exceptional, sourced from truly free-range hens that roam and graze happily in the crisp, clean air of the snowy mountains. When we began partnering with Eagles Range Farm, a local Jindabyne producer, Jen and Mark Mooney had to establish a dedicated flock of hens to meet the growing demand. Affectionately dubbed the “Lott Flock,” these hens ensure a steady supply of our signature eggs.
DAILY SPECIALS
ACAI BOWL 22
Acai berries blended w/ banana & mixed berries, served w/ house granola, peanut butter & seasonal fruits
PEANUT BUTTER & CHILLI OIL SCRAMBLED EGGS 21
Eagles Range pasture-raised eggs on Sonoma sourdough, peanut butter, chilli oil, served w/ cucumber, rocket & spinach
CHORIZO & CHERRY TOMATO LINGUINE 29
Linguine w/ house-made Napolitana sauce, chorizo, cherry tomato, parmesan, served w/ sourdough toast
POTATO, BACON & LEEK SOUP 22
Locally grown organic potatoes from Ingalara Farm, bacon, leek & cream, served w/ sourdough toast
ALL DAY MENU 7am-2pm
THE LOTT BREKKY $27
Poached Eggs, Bacon, Potato Rosti, Slow Roasted Tomato, Roasted Mushrooms, House Beans & Wilted Baby Spinach on Sourdough
EGGS BENNY $24
Poached Eggs on Sourdough, Wilted Baby Spinach, Hollandaise w/ Ham, Bacon, or Salmon (+3)
add-ons: hashbrowns 5.5 | roasted mushrooms 5.5
EGGS ON TOAST $14
“Eagles Range Farm” Pasture-raised Poached Eggs on Sourdough
add-ons: choose from sides at the bottom to build your own brekky
BREKKY BUN $19
Fried Egg, Bacon, Red Onion Relish, Swiss Cheese, Rocket & Aioli on a Ciabatta Bun (gfa)
add-ons: hashbrown 2.5 | smashed avo 4.5
PORRIDGE BOWL $22
Organic Five Grain Porridge In Oat Milk w/ Spiced Apple, Rhubarb, Orange Zested Yoghurt & Oat Crumble
TOFFEE APPLE PANCAKES $25
Buttermilk Pancakes w/ Cinnamon Roasted Apple, Custard, Ice Cream, Caramel Toffee Sauce & Pecan Oat Crumble
add-ons: Bacon 5.5
CHORIZO & HALLOUMI $27
Chorizo, Halloumi, Mushrooms, Pan-Fried In Burnt Butter & Paprika, Poached Eggs, Served on Sourdough w/ Hollandaise (gfa)
CARROT & CORN FRITTERS $28
Spiced Carrot & Corn Fritters w/ Kasundi, Labneh, Poached Egg, Served w/ Dhal, Kachumber & Roti (gfa)
JAPANESE CHICKEN SALAD $28
Apple-Sesame Slaw, Pickled Ginger, Shallots, Edamame Beans & Poached Chicken, Kewpie Mayo w/ Fried Eshallot
add-ons: smoked salmon 7.5
LAMB SHANK $36
Red Wine Braised Lamb Shank on Soft Parmesan Polenta, Served w/ Jus & Gremolata
AVO ROSTI STACK $27
Smashed Avo, Potato Rosti, Feta, Beetroot, Chimichurri w/ Mixed Seeds & Snow-pea Shoots (gf,v)
add-ons: poached egg 3.5 | bacon 5.5 | salmon 7.5
poached egg 3.5 | bacon 5.5 | smoked salmon 7.5 | chorizo 5.5 | smashed avo 6 | hashbrowns 5.5 | house beans 5.5 | roasted mushrooms 5.5 | roasted tomato 4.5 | halloumi 6 | feta 6 | wilted spinach 4.5 | hollandaise 3 | sourdough 3.5